绿色Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中
淀粉渣提取玉米黄色
,主要成分是一种脂溶性色和少量极性较大色,
红色,其稀释液柠檬黄色。
,淡黄色Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中淀粉渣提取玉米黄色,主要成分是一种脂溶性色和少量极性较大色,红色,其稀释液柠檬黄色。
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